Our Taps [Half Pint|Pint]

 

Tommy Gun Cream Ale                   4|6

(5% ABV, 20 IBU) – Smooth and crisp light ale on a nitrogen tap.

Shillelagh Irish Red                          4|6

(4.4% ABV, 20 IBU) – A coppery dose of malty goodness with a slight toasty finish.

Gallery Night Traditional IPA           4|6

(5.6% ABV, 45 IBU) – Our take on a pre-prohibition IPA.  Simple, well hopped but not overpowering. 

Perfect for a stroll down Palafox.

15 Ton Stout  [Nitro]                          4|6

(6.3% ABV, 20 IBU) – This nitro stout is named after our roof-mounted fresh air HVAC unit: it’s heavy but man will it cool you down in a hurry.

Bearcat Brown Ale                            4|6

(5.7% ABV, 25 IBU) – American Brown Ale with a hint of honey and a bit o’malt.

Summer Seltzer                                 4|6

(4.5% ABV, 0 IBU) – A refreshing seltzer with your choice of Big Jerk Flavorings.  Ask server for flavor options.

 

Their Taps [Half Pint|Pint]

 

81 Bay Lightning Lager 4.2% ABV             4|6

81 Bay Octoberfest 6.2% ABV                   5|7

AV Briney Melon Gose  5.6% ABV            5|7

Hope Life Zero Viz Hazy IPA 6.0% ABV    5|7

Lost Coast Tangerine Wheat 5.5% ABV    4|6

Sailfish Tag & Release Amber 5.9% ABV  4|6

 

 

Flights of 4 samples             10

 

 

 Wine [Glass|Bottle]

Red

Cabernet [France]                                       9|30

Pinot Noir [France]                                      9|30

Merlot {France]                                            8|30

Tempranillo [Spain]                                     12|42

Lubanzi Red Blend

[South Africa |12 oz. can]                            10

 

White

Pinot Grigio [Italy]                                         8|30

Chardonnay [California]                               8|30

Lubanzi Chenin Blanc

[South Africa |12 oz. can]                              10

 

Sparkling & Rosé

Rosé [Austria]                                               11|35

Brut  [Spain]                                                  10|30

Prosecco [Italy]                                             10|30

 

 

Snacks (during kitchen hours)

Hummus Plate                                               7

Traditional Hummus | Feta | Olive Oil | Balsamic

 

Pretzel Bites & Beer Cheese                        7

House Pretzel Bites | House Beer Cheese

 

Cheese Board                                                13

Irish Cheddar | Jarlsberg | Blue | Crackers

 

Charcuterie and Cheese Board                    20

Cheeses | Sopressata | Genoa Salami | Prosciutto | Crackers 

 

Tots                                                                  5

Crispy Tater Tots 

Loaded Tots                                                    7

Crispy Tater Tots | House Beer Cheese & Bacon

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.